Valley Floor Shiraz 2017


Valley Floor Shiraz


* Suggested retail price

1 case(s) available

Product code
12 x 750ml
Listing type
Product type
Still wine
Regulated designation
Geographical Indication (GI)
South Australia
Winery's website

About this winery

Chief Winemaker Paul Lindner aims to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest quality. Techniques and Philosophies Paul has a passion for utilizing old world and new world technology, minimal handling and filtration techniques, to ensure the full potential of the fruit is captured, resulting in fruit driven wines with subtle...

See the LANGMEIL detail page for more information on this brand

Notes about product

The Barossa experienced a wetter and cooler than average winter and spring with good soil moisture levels. The Spring saw perfect grape ripening weather with balanced sugars, colours and natural acidity. These conditions resulted in a later harvest, which allowed grapes to ripen more slowly and evenly with a gradual accumulation of sugars and flavours, The yields were around 20 - 30% higher than the five-year average.

Winemaking notes

Aged 24 months in 10% new American oak and 90% seasoned French and American Oak.

Tasting notes

Rich, sweet and spicy fruit in balance with soft, velvety tannins. A complex, medium-bodied wine showing hints of mocha, chocolate mint and vanilla, which flow through to the lengthy, fruity, peppery and spicy finish.

Press reviews

James Halliday (Australian Wine Companion)

- 90 points -

August 2020

Produced from 10 rows of vines planted pre-1860 that were about to be bulldozed, but saved and replanted at Langmeil, matured for 23 months in French hogsheads (40% new). Curiously 83% Barossa Valley, 17% Eden Valley. It's full-bodied, and the fruit flavours are slightly blurred by the alcohol.

See detailed press review