Chianti Rufina 2022

SELVAPIANA

Chianti Rufina
2022

  • Organic
  • Vegan
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Tuscany
Appellation
Chianti Rufina
Varietal(s)
Sangiovese 95 %
Canaiolo
Colorino
Malvasia Nera
Colour
Red
Sugar
Dry
Producer's website

About this winery

Located in the hills east of Florence, Chianti Rufina is a very small appellation of just 600 hectares (for comparison, Chianti Classico covers a vast 7,000 hectares – virtually the entire zone between Florence and Siena). By reputation the wines are both more refined and more backward than other Chiantis – presumably a function of Rufina’s mix of galestro, limestone and clay soils, higher altitude, proximity to the inland Apennines, and cooler microclimate combining to produce later...

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Production notes

Rufina is the smallest appellation in Chianti, extending across 750 hectares. This is 95% sangiovese, joined with tips of canaiolo, colorino, and malvasia nera from well-drained, dry and stony north and north-west facing vineyards. These 15-40 year old vines grow in medium density clay and limestone at 200-300m.

Tasting notes

Bright and lifted, with crushed cherry, red currant lit with a tart acidity, and seasoned with fragrant red florals and orange rind over a crushed stone base. Tannins are fine, long, and dry, streaming this lighter bodied red to a bitter edged, saline finish.

Press reviews

James Suckling

- 93 points -

July 2022 (Vintage 2020)

So much crushed-stone character here with citrus and black-cherry aromas. Medium-bodied with iodine and oyster-shell undertones to the blue fruit. Lemon rind at the end.

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James Suckling

- 93 points -

August 2021 (Vintage 2019)

Black cherry, crushed stone and citrus fruit on the nose. Aromatic and pleasing. Medium-bodied with vivid fruit and a fresh finish. Very typical Chianti Rufina with subtle, clean fruit and bright acidity.

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Gismondi on Wine

- 91 points -

Anthony Gismondi, December 2021 (Vintage 2019)

This Rufina is bright and lifted, with flavours of crushed cherry, red currant lit with a tart acidity, and seasoned with fragrant red florals and orange rind over a crushed stone base. Tannins are fine, long, and dry, streaming this lighter bodied red to a bitter edged, saline finish. Drink now, with a slight chill, and tomato-sauced pasta, and be sure to give this time to open and expand in the glass.

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 Wine Enthusiast

- 91 points -

Best Buy

August 2023 (Vintage 2021)

 Cherries, strawberries and a hint of raspberries are on the nose, with some wild fennel and topsoil bringing in herbaceous, earthy notes. More cherries and berries are on the palate, with a mineral salinity and chalky tannins that emphasize the flavor and texture of freshly turned soil drawn from the nose. 

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