Nuits-Saint-Georges 1er cru 'Les Saint Georges' 2015

THIBAULT LIGER-BELAIR

Nuits-Saint-Georges 1er cru 'Les Saint Georges'
2015

  • Biodynamic
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Subregion
Côte de Nuits
Appellation
Nuits-Saint-Georges
Classification
1er cru
Varietal(s)
Pinot Noir 100 %
Colour
Red
Producer's website

About this winery

Thibault Liger-Belair comes from a great winemaking family that has deep roots in Burgundy: he is a direct descendant of the Napoleonic General Louis Liger-Belair, who acquired the Chateau de Vosne in 1815 when he married Ludovie Marey, whose family had been Burgundy negociants since 1720. Youthful, passionate and always full of ideas, Thibault trained as an oenologist, but had his start in the wine industry as a wine buyer. He is also a former rugby player with a genuine 'down to earth'...

See the THIBAULT LIGER-BELAIR detail page for more information on this brand

Product notes

This vineyard is 2.05 ha (5 acres) and was planted in 1944. The vineyard is located in the southern part of the appellation, Les Saint-Georges is considered one of the oldest climats. It was already planted in the year 1000 AD. At the end of the 19th century, Nuits was authorized to add to its name that of the famous cru of "Saint-Georges". These ancient vines are planted on a brown, limestone soil, which is deep and very stony.

Production notes

The grapes are harvested by hand and they are using 40% whole cluster fermentation. There is a 3 week fermentation with a very moderate intervention. They are aging the wine in 50% new French oak barrels for 22 months. The wines are unfiltered and unfined.

Tasting notes

This wine is rich and opulent wines, with a beautiful tannic structure. This is a perfect blend of aromas of fruits, spice, and mushrooms. This unique wine has deep mineral aromas with a black fruit backbone. The palate is medium-bodied with fine grain tannin, slightly chalky, long and bright focused finish.

Press reviews

Tim Atkin MW

- 97 points -

March 2018

“Great, but not much of it,” is how Thibault Liger-Belair describes his third of a normal crop. This provides further evidence of the domaine’s improvements in recent years, away from concentration towards finesse. Floral, spicy and textured with length, poise and subtle (40%) whole bunch integration.

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Decanter

- 96 points -

October 2023 (Vintage 2019)

As close to grand cru as one will find in Nuits-St-Georges. The vines were planted over 75 years ago, yielding a powerful, majestic wine with just a little sauvage edge. There is a compelling savoury note on the nose, along with dense mulberry fruit. On the palate, there is great density and firm tannins, but there is also exuberance and charm, even at such a youthful age. This will continue to improve for decades to come.

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Decanter

- 96 points -

October 2019 (Vintage 2018)

Thibault Liger-Belair has produced one of the tighter, more serious expression of this celebrated Premier Cru in 2018, finding texture, tannin and structure in his 74-year-old plantings. Hail halved the crop here, which may have been a bonus as far as quality as concerned, because this has real poise, balance and intensity with spice and tobacco notes and underlying minerality.

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Vinous

- 95 points -

Neal Martin, October 2019 (Vintage 2016)

The 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating bouquet with open-knit tertiary red berry fruit, hints of leather and sous-bois, just so involving that you cannot extract your nose from the glass. The palate is beautifully balanced with seamless tannin, superb acidity, the new oak present but seamless integrated with a satin-like finish that you might conflate with a wine from Vosne-Romanée. Outstanding. Tasted blind at the 2016 Burgfest tasting.

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Tim Atkin MW

- 95 points -

January 2017

There are some vintages when Les St Georges is among the most backward Premiers Crus in the appellation, but this isn’t one of them. It’s still a focused, concentrated, well-upholstered wine, but the oak is well integrated, the plum and damson fruit savoury and ripe, the acidity spot on.

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Tim Atkin MW

- 94 points -

January 2016 (Vintage 2014)

A wine that can be difficult to taste when it’s young, given that Les St Georges is among the most backward Premiers Crus in the appellation. Clay-derived richness and breadth are complemented by prominent new oak, firmish tannins and a layer of plum and damson fruit. 

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Decanter

- 94 points -

November 2018 (Vintage 2017)

This is rich, sweet and just a little farmyardy but with oodles of perfume, texture and plush, smooth, palate-coating fruit. It's a Les St-Georges to drink and enjoy comparatively young. There's some tannin and acidity here, but it's the sweet berry fruit that predominates.

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Burghound.com

- 93 points -

January 2016 (Vintage 2013)

(from a huge 2.10 ha parcel). A floral, cool and restrained nose once again only reluctantly offers up notes of plum, red berries and pungent earth that exhibits barely discernible hints of wood spice. There is good muscle to the powerful and almost painfully intense big-bodied flavors that offer excellent richness and drive on the strikingly long, well-balanced and beautifully well-delineated finish. This moderately austere effort should be excellent if you have the patience to wait.

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Burghound.com

- 93 points -

January 2019 (Vintage 2017)

Here there is no reductive funk to the restrained and cool aromas of red berries, earth, soft floral and a suggestion of the sauvage. There is excellent punch to the delicious and intensely mineral-inflected middle weight plus flavors that culminate in a tautly muscular yet reasonably refined finish that is austere, serious and built to age. Outstanding!

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Burghound.com

- 93 points -

January 2015

(from a huge 2.10 ha parcel). This is aromatically cool to the point of being
almost mute though aggressive swirling eventually liberates the reluctant, pure and restrained aromas of dried flowers, earth, red currant and discreet spice nuances. There is outstanding intensity and detail to the almost painfully intense mediumbodied and overtly powerful flavors that enjoy impressive mid-palate concentration before concluding in a driving, firm, austere slightly rustic finish that is very Nuits in character. I very much like the depth of the underlying material and there is already fine finishing complexity. This should be excellent if you have the patience.

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Vinous

- 93 points -

January 2018 (Vintage 2015)

Bright, dark red. Captivating scents of raspberry, blackberry, dried flowers, violet and musky stone. Fat, plush and sweet but laid-back, conveying terrific saline depth and harmonious framing acidity to its dark berry and licorice flavors. Not nearly as open in the mouth as it is on the nose; in fact, this is a baby today. Finishes with serious, broad, fine-grained tannins and lovely lift for the vintage.

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Burghound.com

(91-94) Points

January 2016 (Vintage 2014)

(from a huge 2.10 ha parcel; 40% whole clusters). Strikingly floral-inflected aromas display lovely purity and freshness on the wild red berry, warm earth-scented nose. There is good richness and excellent intensity to the compact, concentrated and stony medium weight plus flavors that possess a firm core of ripe tannins on the wonderfully long, linear and powerful finish. Like the Clos de Vougeot this is indisputably built-to-age and is definitely going to need at least a decade’s worth of cellaring.

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Vinous

90-93

Stephen Tanzer, March 2009

(destemmed) Good full red. Cool aromas of black fruits, violet, menthol and mint. Spicy, juicy and penetrating, with lovely fresh acidity framing and lifting the cassis, blackberry, mineral and floral flavors. Wonderfully pure, perfumed wine with terrific energy and length. Liger-Belair ranks this with the '05 as his best vintage from these vines.

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Burghound.com

(91-94)

Allen Meadows, January 2013

from a huge 2.10 ha parcel). Reduction renders the nose difficult to evaluate.
There is a gorgeously silky mouth feel to the suave but well-concentrated medium-bodied flavors that also brim with an abundance of dry extract before concluding in an intensely earthy finish. This is very, very tight today but the noteworthy upside development potential is more than evident. Strongly worth considering.

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Vinous

93+ Points

Stephen Tanzer, March 2016

Bright, dark red. Very pure but youthfully subdued aromas of raspberry and flinty minerality. Silky and fine-grained but at the same time taut, displaying terrific inner-mouth energy and floral lift. Wonderfully precise already but this is still an infant. Really echoes and rises on the aftertaste, where the very smooth tannins coat the front teeth. Very firm, even youthfully strict, but not at all dry. A potentially outstanding vintage for this bottling, from a crop level of just 15 hectoliters per hectare.

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Vinous

93+

Stephen Tanzer, March 2017 (Vintage 2014)

Bright medium red. Sexy high-pitched perfume of raspberry, rose petal, chocolate and red licorice. Sappy but youthfully imploded on the palate, but already displaying outstanding definition and lift to its berry, spice and mint flavors. This is at another level in terms of its sheer energy. The tannins are firm but fully ripe and the finish perfumes the mouth and stimulates the taste buds.

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Vinous

92-94 Points

Neal Martin, October 2018 (Vintage 2017)

The 2017 Nuits Saint-Georges Les Saint-Georges 1er Cru includes 40% whole cluster fruit, the most that Thibaut has used thus far. Matured in 60% new oak, it has a refined bouquet of pure black cherries, black currant, briar and crushed granite aromas, almost chalky in style. The palate is medium-bodied with immediate mineralité that alerts the senses. This is not a subtle Les Saint-Georges; it races out of the blocks with vivacious, almost flint-infused dark berry fruit and touches of bergamot and chai tea toward the sustained finish. Excellent.

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Vinous

93+

Stephen Tanzer, March 2015

Bright red. Musky, soil-driven aromas and flavors of raspberry, dried flowers, leather and minerals. At once fine-grained and penetrating, conveying outstanding density without any impression of weight. This wine could hardly be more different than the musclebound Clos Vougeot. Spreads out and builds on the back end, with the full, ripe tannins totally buffered by the wine's sheer extract.

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Burghound.com

(91-94) POINTS

2018 (Vintage 2016)

Firm reduction renders the nose impossible to assess. By contrast there is terrific punch and freshness to the muscular, big and bold flavors that brim with both dry extract and minerality before concluding in a powerful, serious and driving finale. This isn’t a refined wine,indeed it could aptly be described as old school, yet there is plenty of underlying material. Ultimately, if you have the patience to allow this a long snooze in a cool cellar, it should be marvelous.

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Burghound.com

(92-94) POINTS

2017 (Vintage 2015)

Reduction and wood once again dominate but like the Renardes, floral nuances can be discerned. The rich, muscular and highly vibrant middle weight plus flavors exude a subtle minerality while delivering superb depth and persistent on the sappy, firm and ever-so-mildly austere finale.

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