Classic
2020
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"Toasty citrus, seashells and crushed minerals on the nose. With dosage at 9g/l, it's honeyed on the palate with brioche and ripe blood orange. The base wine hasn't been through malolactic fermentation thus retained bright acidity (8.6g/l). Honey-roasted hazelnuts on the finish. 2020 is the first vintage sourced entirely from the producer's own vineyards."
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An unusually juicy, black-fruited sparkling wine. I've recently tasted a cassis from Burgundy, and this bears a remarkable resemblance – albeit dry and sparkling and white. But the fruit on this wine is quite remarkable. It's intensely vibrant, almost outrageously so, but far from simple. It's interleaved with layer upon layer of spice (caraway seed, star anise, liquorice root), a drizzle of sweetness that is on the cusp of maple syrup, and the pillowy softness of warm, new-baked brioche overwhelming the fine, tiny tingle of bubbles.
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