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A blend of Grenache, Cinsault and Carignane, this Rhône Valley red brings juicy blackberry, tomato plant, black licorice, black cherry and raspberry notes on the nose. It's a medium-plus-bodied red with bright dark fruit flavours, modest green/herbal notes, light acidity and no real noticeable oak presence. Chill this for 15 minutes and enjoy with pizza.
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