Pinot Noir Single Estate
2021
Fruit is sourced from the Southern Valleys. Predominantly destemmed and matured for 11 months prior to blending. Steeped rosehips, goji berries and baked blackberries. Split sapote, cocoa pods, granite and tar. A wild lilac or two. Oak notes are subtle and well integrated, letting the fruit core shine. Tannins are sandy and fine with a cassia bark spice. A well-made wine with detail.
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Some leafy and earthy aromas here, as well as red berries and spicy bracken. The palate has a very supple, bright and fleshy feel with a lithe, juicy array of tannins that deliver a smooth and even, mid-weight impression.
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Sweetly fruited and fragrant, the bouquet shows spiced cherry, vanilla, hazelnut, anise and earthy mushroom notes, leading to a beautifully rounded and smooth palate that’s mellow and lingering. It’s elegantly composed and soothing with a lengthy silky finish.
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