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Côte Rôtie La Chatillonne 2016

VIDAL-FLEURY

Côte Rôtie La Chatillonne
2016

Pays
France
Désignation réglementée
Appellation origine controlée (AOC)
Région
Vallée du Rhône
Sous-région
Rhône septentrional
Appellation
Côte Rôtie
Cépage(s)
Syrah 88 %
Viognier 12 %
Couleur
Rouge
Sucre
Sec
Site web du producteur
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Revues de presse

Wine Enthusiast

- 96 points -

Septembre 2019 (Millésime 2016)

This intensely perfumed blend of 88% Syrah and 12% Viognier boasts sultry cassis aromas marked by bramble, black pepper, smoke and vanilla. Lavishly textured and rich, it's a hedonistic sip, with concentrated black-cherry flavors. Zesty acidity and fine-grained, gripping tannins add structure. Irresistible now for its luscious, primary fruit, it likely will develop earth and mineral intensity through 2035 and hold further still.

Voir la revue de presse détaillée
Jeb Dunnuck

- 95 points -

Février 2022 (Millésime 2017)

The 2017 Côte Rôtie Cote Blonde La Chatillonne shows the pretty, sunny style of the vintage and brings medium to full-bodied aromas and flavors of black raspberries, cured meats, exotic spices, and dried flowers. It doesn’t have the density of the 2018, but it’s just a classy, complex, incredibly satisfying Côte Rôtie to drink any time over the coming 15+ years.

Voir la revue de presse détaillée
Jeb Dunnuck

- 93 points -

Décembre 2019 (Millésime 2016)

The single vineyard 2016 Côte Rôtie Côte Blonde La Chatillonne comes from a cooler, even classic vintage for the Northern Rhône, and this shows in the wine’s elegance, medium to full body, silky tannins, and textbook aromas and flavors.

Voir la revue de presse détaillée
Wine Spectator

- 92 points -

Octobre 2018 (Millésime 2016)

Gentle bay leaf and thyme notes add nuance to a nose of black cherries in the 2016 Cote Rotie la Chatillonne Cote Blonde. Medium to full-bodied, it's supple and creamy on the palate, with a long finish marked by bitter chocolate notes.

Voir la revue de presse détaillée