About this winery
A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla, Washington. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine. By the...
See the L'ECOLE NO. 41 detail page for more information on this brand
Product notes
A slow, cool spring in 2008 delayed bud break, but warm May weather set the stage for uniform bloom and fruit set. Summer heat units were normal minus the typical July heat spikes. Windier conditions increased vine stress resulting in added effort to manage canopy growth for balance. August veraison was smooth requiring very little green thinning. Near perfect fall conditions resulted in only a slightly later than normal harvest for most varietals. Considered a cool year, we saw higher acidity levels with yields slightly below average.
Production notes
Nearly 30 years of meticulous vineyard management and winemaking experience are fundamental to the quality of our wines and reputation for excellence. We are engaged in growing and making 100% of our wines.
Each lot was hand harvested ripe and gently crushed into 1.5 ton stainless steel fermenters. Gentle handling of the fruit through hand punch downs and gravity assisted movements were utilized throughout the entire winemaking process. The wine was cleanly racked to 100% small oak barrels, mostly two years and older, with four rackings over 18 months.
Tasting notes
This luscious and balanced Syrah presents aromas of ripe blackberry, earth and spice. The wine shows rich black currant, peppercorn and graphite through a finely textured mineral finish.