About this winery
A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla, Washington. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine. By the...
See the L'ECOLE NO. 41 detail page for more information on this brand
Product notes
Canopies were a little larger due to spring rains. Continued heat in July kept berry size small, with thicker skins, denser structure, with highly colored and flavorful wines. Harvest started in early September on the warmer sites. A dramatic change in weather mid-September shifted to cool yet dry conditions through the rest of harvest, slowing down Brix accumulation and providing ideal hang-time for structure and flavor development.
Production notes
Each lot was hand harvested ripe and gently crushed into 1.5 ton stainless
steel fermenters. Gentle handling of the fruit through hand punch downs and gravity assisted movements were utilized throughout the entire winemaking process. The wine was cleanly racked to 100% small oak barrels, mostly neutral, with four rackings over 18 months.
Tasting notes
Dark, robust and spicy this harmonious Syrah shows rich flavors of black current, blueberry and licorice through a savory finish. The growing region in Washington State is ideally suited to maximize the full expression of Syrah. Spicy, rich and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.