Calcari
2020
Parés Baltà is a family owned winery in the Penedès region of Spain with traditions dating back to the 18th century. In 1790, the first vines were planted on the estate that now surrounds the winery. Today however, more than 220 years later, almost everything is different. Since 2000, the management has been in the hands of the two grandsons, Joan and Josep Cusiné Carol. They have brought new and fresh ideas into the company, but also show respect for its tradition and have guarded the...
See the PARÉS BALTÀ detail page for more information on this brand
Hand harvested. After a light pellicular maceration of 4 hours, the grapes are gently pressed and fermented in stainless steel vats for 18 days at an average temperature of 16 °C. After fermentation, the wine remains in contact with the fine lees from the fermentation for 3 months with daily bâtonnage to put the lees in suspension for several minutes a day. Wine suitable for vegans. Organic wine made with minimal intervention in the cellar.
Pale yellow color with green tints. Clear and transparent. Medium intensity on the nose with notes of pear and banana. In the mouth it is fresh with a good acidity and balance.
Lovely aroma of ripe pears and creamy stone fruit, really creamy, somehow like puréed fruit with a touch of vanilla even though the wine is unoaked and tangy. The lees have given a richness on the nose and a touch of spice on the palate. Bags of lovely fresh yet rounded fruit and a surprising intensity on the palate for a wine with such moderate alcohol. Fresh aftertaste that is more swtony than fruity.
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