Cabernet-sauvignon Reserve 2010

PIRRAMIMMA

Cabernet-sauvignon Reserve
2010

Country
Australia
Regulated designation
Table wine
Region
South Australia
Subregion
Fleurieu, McLaren Vale
Varietal(s)
Cabernet Sauvignon 100 %
Alcohol percentage
14%
Colour
Red
Sugar
Dry
Aging vessel type
American Oak Barriques
Length of aging
24 months
Total acidity
6.9 g/l
PH
3.44
Producer's website

About this winery

Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since. The Johnston family arrived in South Australia in 1839 and in 1892 Alexander, the tenth of thirteen children, purchased 97 hectares of rich farmland southeast of the then fledgling village of McLaren Vale. He named his land Pirramimma, an Aboriginal phrase meaning "the moon and the stars." The vineyard soils vary from sandy, on the rise, to rich dark loam on the flat....

See the PIRRAMIMMA detail page for more information on this brand

Production notes

Made from some of the oldest vines in McLaren Vale, (and on the Pirramimma Estate), the intensity of this Cabernet Sauvignon is quite amazing.

Matured in American oak for two years, this wine is dark red in colour, and has a subtle black currant nose. The palate is rich, rounded and full of ripe Cabernet fruit. A complex wine with outstanding length, depth and a firm but smooth tannin finish.

This wine has the structure and breeding to continue to develop for many years with appropriate cellaring.

Tasting notes

Made from some of the oldest vines in McLaren Vale, (and on the Pirramimma Estate), the intensity of this Cabernet Sauvignon is quite amazing.

Matured in American oak for two years, this wine is dark red in colour, and has a subtle black currant nose. The palate is rich, rounded and full of ripe Cabernet fruit. A complex wine with outstanding length, depth and a firm but smooth tannin finish.

This wine has the structure and breeding to continue to develop for many years with appropriate cellaring.