About this winery
The Trimbach family has a long and storied history in Alsace. Growers since the 17th century the estate is now in the hands of its 12th generation, where brothers Pierre and Jean Trimbach run the day to day operations. Pierre has been responsible for the vineyards and winemaking since 1985 and Jean has served as Trimbach’s global Ambassador responsible for sales from that same year; tirelessly travelling the globe to promote both Trimbach and Alsatian wine as a whole. There is a plurality of...
See the TRIMBACH detail page for more information on this brand
Product notes
The 40 hectares that make up the Trimbach estate stretch over more than 50 parcels and 6 villages.
The Trimbach estate strives to produce high quality wines by using integrated, sustainable winegrowing practices. This is demonstrated with the winery’s focus on preserving nature; close pruning, innovative techniques for maintaining healthy vines, tilling the soils, producing moderate yields, and meticulous selection of the grapes.
Production notes
The grapes are harvested exclusively by hand. They are then delicately pressed before gravity gently carries the juice to the cellar. It is here where the meticulous work of Pierre Trimbach (12th generation) begins as he vinifies and matures his wines with precision and finesse, constantly mindful of conserving the purity of the particular grape variety and the soul of the unique terroir. Old wooden casks are used alongside stainless steel tanks.
Tasting notes
One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Pair with: terrines, fish in sauce, smoked or raw, white meats, veal sweetbreads, mushrooms, well-seasoned and aromatic dishes, Asian cuisine…