
A midweight Italian red made 100% from Piedmont's barbera grape. The nose shows delicate aromas of red cherry fruit with some mild oak spice, with floral and vanilla notes. It is juicy and fruity with vibrant acid and mild tannin. The fruit persists well on to the dry finish. Very good length. Try with pizza or meaty pasta sauces. Best 2014 to 2017. - Steve Thurlow
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