About this winery

Olivier Humbrecht is one of the world's most renowned winegrowers. He is a Master of Wine and has been described by Robert Parker as the greatest white winemaker on earth. Yet he is very soft spoken, humble, and self-deprecating, which makes him perfectly suited to his assumed role as a global ambassador of wine. He is a champion of terroir, biodynamic farming principles, and non-interventionist winemaking, whose family have been winegrowers in Alsace for 12 generations (since 1620). He is...

See the ZIND-HUMBRECHT detail page for more information on this brand

Production notes

On the gravelly valley floor of Turckheim, Gewurztraminer is perhaps the most planted grape variety. This grape variety has the potential to ripen to very high sugar level but needs some time to also ripen physiologically. Of all the cultivars planted in Alsace, Gewurztraminer is the one that struggles the most to change colour (véraison) and is the richest in polyphenols, hence the need of a warmer micro-climate and early ripening site, conditions found in Turckheim. Unfortunately, these soils have very little water retention capacity due to exceptional drainage capacity. Climate change in Alsace means warmer temperatures during the ripening season. The consequence is that the vines need more water to compensate a higher evapotranspiration. In 2022, this area in Turckheim missed almost all the rains the neighbouring vineyards were lucky to have. There was a big potential of harvest, but the drought and heat provoked coulure and in summer the berries remained very small. The high ratio skins/juice increases the aromatic and phenolic concentration of the wine. Luckily, because the grapes ripen earlier when days are warmer/longer, it is also quicker to achieve such ripeness and therefore avoiding high sugar concentrations.

Tasting notes

The nose is not quite exuberant, but powerful enough to satisfy all the Gewurz lovers around the world, exhibiting intense spicy aromas like pepper and ginger. The palate is full-bodied, with a mouth-filling texture and a soft, almost dry finish. The tannins play a great role in this wine, almost completely hiding the small amount of residual sweetness. Definitely a food wine!