N/V
Amazingly fresh and intense on the nose revealing a super ripe tropical fruit character with bit of nettle and dried herbs. The attack is smooth and round with more intense grapefruit/passion fruit and orange blossoms with a clean fresh citrus finish. Terrific with most seafood especially good with clams oysters mussels and octopus. You a can easily cellar this through 2015.
January 2013
Anthony Gismondi is one of North America's most influential wine critics. Both a writer and broadcaster he is currently in his 25th year as wine columnist at the Vancouver Sun where his twice weekly wine columns and videos are seen by one million readers a week. His comprehensive and busy wine review websitewww.gismondionwine.com features over 20,000 tasting notes and attracts over a half million visitors a month from some 70 countries. He is also the co-host of the longest running, weekly, wine and food show in Canadian radio: The Best of Food and Wine. The show airs in prime time every Thursday evening from 6-7pm Pacific on CISL 650am.