N/V
A tasting of component lieu-dits of L’Ermite, Les Roucoules and Péléat, revealing a potentially superb wine despite the tiny yields this year. The Ermite component is a little fatter than in most years, with good acidity and minerality. Roucoules too has a fleshy character this year, and Péléat supplies ample perfumed freshness. Around 20% new oak.
Matt Walls, October 2017
Decanter magazine is - quite simply - the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine - from amateur enthusiast to serious collector. Our experts recommend 4,000 wines a year, so whether you’re looking for affordable Australian Shiraz for the weekend, or premier cru Burgundy to lay down, Decanter will find it for you.