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Sokol Blosser is family owned and operated now by the second-generation Alex and Alison Sokol Blosser. The estate pinot is tasty mix of fresh ripe raspberries, black cherries with a dusting of white pepper, cedar and black tea. The tannins are in line with silky texture but suggest this will age three-to-five years in the bottle. Wild salmon is the match but Ahi tuna, duck and or pork will all work according to the family.
September 2018
Anthony Gismondi is one of North America's most influential wine critics. Both a writer and broadcaster he is currently in his 25th year as wine columnist at the Vancouver Sun where his twice weekly wine columns and videos are seen by one million readers a week. His comprehensive and busy wine review websitewww.gismondionwine.com features over 20,000 tasting notes and attracts over a half million visitors a month from some 70 countries. He is also the co-host of the longest running, weekly, wine and food show in Canadian radio: The Best of Food and Wine. The show airs in prime time every Thursday evening from 6-7pm Pacific on CISL 650am.