N/V
The High Mountain Vines tips us off to the freshness to be found here, which works to carry the sunned red fruits and leathered mid along a lengthy palate. Sourced from four vineyards ranging from 920m - 1450m, and across various soil types, this carries cherries, wild raspberries, dark cocoa dusted tannins along a stream of acidity to a satisfyingly lingering, smokey finish. This vintage has really opened up, though still benefits from a decant.
Treve Ring, August 2018
Anthony Gismondi is one of North America's most influential wine critics. Both a writer and broadcaster he is currently in his 25th year as wine columnist at the Vancouver Sun where his twice weekly wine columns and videos are seen by one million readers a week. His comprehensive and busy wine review websitewww.gismondionwine.com features over 20,000 tasting notes and attracts over a half million visitors a month from some 70 countries. He is also the co-host of the longest running, weekly, wine and food show in Canadian radio: The Best of Food and Wine. The show airs in prime time every Thursday evening from 6-7pm Pacific on CISL 650am.