DOG POINT VINEYARD - Sauvignon Blanc - 2024

DOG POINT VINEYARD

Sauvignon Blanc 2024

- 97 points -

A washing line of fresh linen, spring daisies and gently waving buffalo grass. There is lemon posset, limestone, chalk and grapefruit skin. Citrus and white stone fruit flavours centre deeply in the mid-palate, with a tantalising amount of fresh fruit sweetness and cascading and yet tapered acidity. This is just a top-notch white wine, full stop. Detailed, layered and moreish in every sense of the word. Close your eyes and take in the pretty aromas, taste the sandy dry mineral tones, consider the palate length and quality and you know you can only be drinking Dog Point from their esteemed Wairau sites in Marlborough. The savoury cream tones add further complexity and finesse. This is a global benchmark for sauvignon blanc.

July 2025

About James Halliday (Australian Wine Companion)

Respected wine critic and vigneron James Halliday has a career that spans over 40 years, but he is most widely known for his witty and informative writing about wine.

As one of the founders of Brokenwood in the Lower Hunter Valley region of New South Wales, and thereafter founder of Coldstream Hills in the Yarra Valley, Victoria, James is an unmatched authority on every aspect of the wine industry, from the planting and pruning of vines through to the creation and marketing of the finished product. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he is constantly in demand as a wine judge in Australia and overseas.

James has contributed to more than 56 books on wine since he began writing in 1979. His books have been translated into Japanese, French, German, Danish and Icelandic, and have been published in the UK, the US and Australia. He is also the author of James Halliday's Wine Atlas of Australia and The Australian Wine Encyclopedia.