"A superb pinot noir with strawberry, iodine, stone, and even blueberry. Medium to full body, ultra-fine tannins and bright acidity. Starts slowly on the palate and then builds. Superb finish. Made from biodynamically grown grapes. About 30% new wood aging for two years. Old vine splendor. Better in 2017. But great."
James Suckling, May 2015