- Mandolas - 2015

Mandolas 2015

- 17 points -

Initial impression is surprisingly peachy. Then there is a creamy vanilla note and opening up to green fruits and grapefruit. Bone dry, very crisp but creamy in texture. Oak quite evident. Polished. Attractive and a slight grip in the texture. Elegant, not a blockbuster but very long.

Jancis Robinson, December 2016


About Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.