Mandolas 2015
Initial impression is surprisingly peachy. Then there is a creamy vanilla note and opening up to green fruits and grapefruit. Bone dry, very crisp but creamy in texture. Oak quite evident. Polished. Attractive and a slight grip in the texture. Elegant, not a blockbuster but very long.
Jancis Robinson, December 2016
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.