Oldfield Reserve 2Bench White 2018
This 44% Viognier, 27% Sauvignon Blanc, 22% Sémillon, 5% Muscat and 2% Chardonnay, partially barrel-fermented, partially fermented and aged in concrete. The wine begins with appealing aromas of tropical fruits and spice. On the palate, there are flavours of apple and stone fruits. The texture is excellent.
November 2019
John Schreiner is Canada's most prolific writer of books on wine. Since his first book in 1984, The World of Canadian Wine, he has written 15, including multiple editions of The Wineries of British Columba, British Columbia Wine Country and John Schreiner's Okanagan Wine Tour Guide.