"This complex blend is 30% Sémillon, 25% Chardonnay, 23% Sauvignon Blanc, 12% Viognier and 10% Muscat. Portions of the wine were barrel-fermented with wild yeast. The wine appeals immediately with aromas of hazelnut, tangerine and toasted oak. The wine is rich and satisfying on the palate, with flavours of tangerine, guava and ripe apple. The elusive hint of hazelnut returns on a finish that goes on and on."
August 2015