This is the winery's first reserve Chardonnay. This was fermented with indigenous yeast in new French oak barrels. Subsequently, half was aged in oak, half in stainless steel barrels. The wine begins with aromas of lightly toasted oak mingled with buttery citrus. The weight on the palate is generous, with flavours of lemon, orange zest and biscotti. The balance between fruit and oak is close to perfect: the fruit is flattered by the oak, not covered by it. The finish is dry, with a lingering rich flavour of marmalade.
May 2016