The grapes were co-fermented with Viognier skins and aged in barrel (35% new). The wine begins with aromas of dried apricot mingled with delicatessen meat and spice. On the palate, there are flavours of plum, fig and licorice.
August 2018
Oldfield Series Syrah 2015
- 92 points -
About John Schreiner
John Schreiner is Canada's most prolific writer of books on wine. Since his first book in 1984, The World of Canadian Wine, he has written 15, including multiple editions of The Wineries of British Columba, British Columbia Wine Country and John Schreiner's Okanagan Wine Tour Guide.