This has long been one of the Okanagan’s top Pinot Gris wines (in a field where there is plenty of competition). The juice of the pressed grapes is allowed a significant amount of skin contact to extract flavour and a slight golden colour. The wine begins with aromas of citrus, melon and papaya, which are echoed on the palate, along with notes of pear and apple. The finish is crisp.
August 2018