Fermented with natural yeast. Full, ripe, luscious style exhibiting the generous heat of the vintage. Buttery, toasty pineapple, mango and peach, as well as vanilla and caramel. And should you need more words of enticement, here’s an imaginative description from the winery’s technical sheet: “… some reductive aromas of new tennis balls and flint.” A grand slam of a chardonnay.
Beppi Crosariol, May 2017
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