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Spiced oak aromas entice in this intense and large-boned Pinot Noir, enhanced by the marine fog (ake”) that travels up the Santa Ynez River canyon every evening. Made with low-vigor clones grown on shallow clay soils and aged 16 months in French oak, it has bright acidity and a dense texture. Robust meaty notes are tempered by lavender and cherry.
Meredith May, April 2019
THE TASTING PANEL magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers every month and growing on an international scale. Manning the ship is renowned wine & spirits veteran Anthony Dias Blue as Editor-in-Chief and longtime wine & spirits publisher and executive editor Meridith May. With their expertise, experience and esteem, they collectively have their finger on the pulse of the beverage industry, making for one of the most informative and cutting edge publications focusing on beverages, the beverage trade and the people who make the industry tick.