N/V
This is the second vintage of this elegant, spicy, whole bunch-fermented Malbec, made in more of a “European” style than many of the top Catena reds. Scented, floral and refreshing, it has notes of clove and pepper spice, crunchy berry fruit and a long, tapering, limestoneinfluenced finish.
May 2017
Welcome to timatkin.com. I hope you like the site and find lots to read and enjoy, especially the in-depth reports we've published in the last few months on 2013 Burgundy, Rhône and Bordeaux, Oregon, South Africa, Brunello, Washington State and Argentina. There are also monthly columns by Ron Washam (aka The HoseMaster of Wine), Matt Walls and Andrea Frost. Tim Atkin MW