N/V
A combination of two parcels of Bienvenues, making 0.5 hectares in total, is the source of this smoky, leesy, intense Grand Cru. Pear, banana and orange peel, with some baking spices, stylish oak and a long, bracing finish. One of the whites of the vintage. 2017-26
January 2016
Welcome to timatkin.com. I hope you like the site and find lots to read and enjoy, especially the in-depth reports we've published in the last few months on 2013 Burgundy, Rhône and Bordeaux, Oregon, South Africa, Brunello, Washington State and Argentina. There are also monthly columns by Ron Washam (aka The HoseMaster of Wine), Matt Walls and Andrea Frost. Tim Atkin MW