Maestro 2016
The Maestro White, made from a combination of Roussanne, Chardonnay, Chenin Blanc, Viognier and Grenache Blanc is now held back for a year before release to allow the varieties to marry. Complex, sappy and peppery, with layers of citrus and stone fruit and a long, zingy aftertaste.
September 2018
Welcome to timatkin.com. I hope you like the site and find lots to read and enjoy, especially the in-depth reports we've published in the last few months on 2013 Burgundy, Rhône and Bordeaux, Oregon, South Africa, Brunello, Washington State and Argentina. There are also monthly columns by Ron Washam (aka The HoseMaster of Wine), Matt Walls and Andrea Frost. Tim Atkin MW