Red Blend 2017
The Shiraz that makes up the bulk of this wine is bought in, but the remaining 41% of
Cinsault, Grenache and Tinta Barocca is all from the farm. Showing the concentration of low yields in a drought year, this old wood-aged cuvée is still light on its feet, marrying red and black fruit flavours, some Mediterranean herbs and savoury tannins.September 2019
Welcome to timatkin.com. I hope you like the site and find lots to read and enjoy, especially the in-depth reports we've published in the last few months on 2013 Burgundy, Rhône and Bordeaux, Oregon, South Africa, Brunello, Washington State and Argentina. There are also monthly columns by Ron Washam (aka The HoseMaster of Wine), Matt Walls and Andrea Frost. Tim Atkin MW