Secateurs Red Blend 2018
Remarkable given the volumes in which it's made - 100,000 bottles at the last count - this is now Cinsault based for the first time, with 10% Shiraz and 8% Grenache. The sort of thing you could drink chilled, it's juicy, bouncy and a lot of fun, with notes of summer pudding and Turkish Delight.
September 2019
Welcome to timatkin.com. I hope you like the site and find lots to read and enjoy, especially the in-depth reports we've published in the last few months on 2013 Burgundy, Rhône and Bordeaux, Oregon, South Africa, Brunello, Washington State and Argentina. There are also monthly columns by Ron Washam (aka The HoseMaster of Wine), Matt Walls and Andrea Frost. Tim Atkin MW