Tony Aspler has been writing about wine for over 35 years. He was the wine columnist for The Toronto Star for 21 years and has authored 15 books on wine and food, including The Wine Atlas of Canada, Vintage Canada, The Wine Lover's Companion, The Wine Lover Cooks, Travels With My Corkscrew, and Tony Aspler's Cellar Book. Tony's latest book isThe Five Minute Wine Book. In December 2007, Tony was awarded the Order of Canada. Tony writes for a number of international wine magazines, including Wine Spectator, Decanter, Meininger's Wine Business International, Quench, Post City Magazines, Lexpert, On the Go, Fine Wine & Liquor (China) and www.decanter.com. He is the Canadian contributor to Jancis Robinson's Oxford Companion to Wine and to Oz Clarke's annual Pocket Wine Guide.