Astonishing biodynamic pinot from Patagonia.
November 2014
Barda Pinot Noir 2012
Astonishing biodynamic pinot from Patagonia.
November 2014
Vancouver magazine informs, guides and entertains people who engage with the city. Mixing quality journalism and service-driven pieces, it chronicles and reflects Vancouver's emergence as a dynamic international city.
The magazine launched in 1967 and is published 10 times a year. We also publish two special interest annual magazines: Eating & Drinking Guide—the ultimate guide to Vancouver's best bars, restaurants and food shops—and Guestlife Vancouver, a hotel room magazine that covers the best places to see, shop, play, eat, drink and explore.