Cornas Jouvet 2013
A chalky spine drives the core of plum skin, blackberry coulis and bitter cherry notes, picking up bay and dark olive accents along the way. Features solid fruit, but this is built on austerity and cut, so allow to mellow a touch in the cellar
James Molesworth,
Wine Spectator editors review more than 15,000 wines each year in blind tastings. Every issue of Wine Spectator magazine contains from 400 to more than 1,000 wine reviews with detailed tasting notes and analysis. We set stringent standards for ourselves and rely on the proven ability and experience of our editors as tasters and critics.