Well-crafted, balancing power and finesse, this red layers raspberry gelée, cherry tart and olive tapenade flavors with cured meat, black tea and wild rosemary accents. Sinewy tannins mark the rich finish, infused with licorice, mocha and baking spice aromas. Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz.
February 2019