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Basil and star anise notes herald this rich, full-bodied white, with a creamy palate of glazed apricot, candied kumquat, pickled ginger and lychee layered with laserlike acidity that keeps this honeyed white in fine balance. Long, lasting finish of ground white pepper and citrus zest. Not imported into the U.S. Drink now through 2030. 180 cases made.
Alison Napjus,
Wine Spectator editors review more than 15,000 wines each year in blind tastings. Every issue of Wine Spectator magazine contains from 400 to more than 1,000 wine reviews with detailed tasting notes and analysis. We set stringent standards for ourselves and rely on the proven ability and experience of our editors as tasters and critics.