Tinto Pesquera 2015
This expressive red is exotic and appealing, showing flavors of cassis, boysenberry, quince, cocoa and toast, with a spicy, floral finish. Firm tannins and tangerine acidity keep this focused. The best of three bottles tasted. Drink now through 2025.
Thomas Matthews, October 2018
Wine Spectator editors review more than 15,000 wines each year in blind tastings. Every issue of Wine Spectator magazine contains from 400 to more than 1,000 wine reviews with detailed tasting notes and analysis. We set stringent standards for ourselves and rely on the proven ability and experience of our editors as tasters and critics.