- 98 points -

The winery’s top wine, the 2022 was first made in 2000 and is 100% Tempranillo/Tinto Fino. Powerfully built, yet elegant, it combines old-vine grapes planted 60 to 90 years ago from a selection of villages: La Horra-Roa, a hilly area with shallow slopes and reddish-brown soils, and La Aguilera, full of calcareous stone. Together, they offer this contrast of grace and intensity etched in tart red fruit, sweet vanilla, and remarkably refined tannins. The wine is aged 20 months in new French oak barrels and should age exceptionally well over the next 20-30 years.

- 96 points -

#72 - James Suckling Top 100 wines of Spain

A rich, deep and complex nose with plenty of wood spices, dark chocolate, fresh blackberries, violets and a touch of graphite. The highlight on the full-bodied palate is the quality and quantity of the tannins, which are massive but polished and dissolved. Really firm and long. Better from 2026, when the wood spices settle more.

- 96 points -

Lots of depth here, with ripe blackberries and some nicely baked black cherries, roasted herbs, incense, dark spices, mussels and a balsamic tinge. An admirably fine dollop of tannins on the palate, which are immaculate and juicy, as they thoroughly dunk into the black fruit, melting into a persistent finish that lasts for over a minute. Very impressive.

- 95 points -

The 2021 PS is 100% Tempranillo, primarily sourced from clay soils in La Horra and Aguilera, and was aged for up to 20 months in French barrels. Garnet-red in hue. Cherry and cola notes complement pine and dried flowers against a vanilla and cedar backdrop. It's broad and creamy in the mouth, with a chalky core and a lasting oaky flavor. This tasting occurred just after bottling, but it promises to develop a more nuanced character in the medium term.

- 95 points -

The heady and ripe 2020 PS follows the house style and the profile of the regular Aalto from the same vintage, with slightly higher ripeness, more creaminess and toastier oak. It's predictable and very good at it, with abundant, slightly dusty tannins and some chalkiness in the pungent, intense and oaky finish. It has 15% alcohol and mellow acidity. For fans of oaky and ripe Tempranillo. 35,000 bottles produced. It was bottled in September 2022 after 21 months in new French oak barrels.