
- 93 points -
Juillet 2021Dark berries with walnuts, hazelnuts and white pepper on the nose, following through to a full body with ultra-fine tannins and a chewy yet refined finish.
Voir la revue de presse détailléeNC
2019
Argiano est considéré comme un lieu ancien, riche en histoire, où les sages croyaient trouver l’Ara Jani, l’autel légendaire du dieu romain Janus. C’est au sommet d’une superbe colline, au sud-ouest de Montalcino, que fut construite pendant la Renaissance la magnifique Villa d’Argiano par les Peccis, une famille noble originaire de Sienne. Ayant appartenu à la famille Pecci pendant plusieurs décennies, la Villa est ensuite revenue aux comtes de Pieri, qui l’ont transmise au...
Dark berries with walnuts, hazelnuts and white pepper on the nose, following through to a full body with ultra-fine tannins and a chewy yet refined finish.
Voir la revue de presse détailléeComplex aromas of blackcurrants, black licorice, violets, sandalwood and graphite. Medium-bodied with a solid core of fruit in the center palate and fine, chewy tannins that run the length of the wine. Crunchy and chewy.
Voir la revue de presse détailléeThe ripe berries with delicate chocolate and hazelnut undertones are very attractive, as are the dusty tannins and herbal, berry and light tobacco undertones at the finish. Just a little more time will make it all the better. Try after 2021.
Voir la revue de presse détailléeVibrant yet silky, boasting black cherry, blackberry, violet and iron flavors. The iron fist emerges by way of the firm tannins, and this finishes with a long aftertaste of fruit and dried herbs. Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese.
Voir la revue de presse détailléeBlackberry with some asphalt and black-cherry aromas follow through to a medium body with firm, polished tannins and a crisp and clean finish. Cabernet sauvignon, syrah, merlot and a splash of sangiovese.
Voir la revue de presse détailléeTaut and linear in profile, this red delivers black currant, black cherry, vanilla and peppery spices. Tightens up on the finish, where the chalky tannins linger. Cabernet Sauvignon, Merlot and Sangiovese.
Voir la revue de presse détailléeA fresh, spicy, peppery nose draws balance from undertones of earth and fruit. The palate turns juicier, without losing the earthiness of the nose, and expertly walks the line between a lush fullness and a linear edginess. It's balanced but never boring.
Voir la revue de presse détailléeA fresh, spicy, peppery nose draws balance from undertones of earth and fruit. The palate turns juicier, without losing the earthiness of the nose, and expertly walks the line between a lush fullness and a linear edginess. It's balanced but never boring.
Voir la revue de presse détailléeA bit reserved, with ample black cherry, black currant and spice flavors set within a solid structure. Fresh and focused, it lingers, echoing the fruit and adding an iron note. Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese.
Voir la revue de presse détailléeNon-Confunditur, or “not to be confused or unique,” is on the Argiano family crest. In many ways, it describes the direction of winemaker Bernardino Sani, responsible for this Super Tuscan mix of cabernet sauvignon, merlot, and sangiovese. The fruit comes off younger 15 to 20 year old organically farmed vines leaving Sani to describe NC as a baby or junior Super Tuscan. The softness and roundness pull you into the glass, offering savoury wild notes of sage and violets mixed with juicy blueberry, black raspberry, with a stony mineral underside. Long, ripe, and sweet spiced, this wine overdelivers right now. The wine is fermented in stainless steel and aged in two and three year old oak. We loved this wine with a plate of grilled sausages and dry hard cheeses. Big value here.
Voir la revue de presse détailléeThe zesty 2019 Non Confunditur wafts up with a darkly alluring yet also wonderfully fresh bouquet, as blackberries and currants give way to rubbed sage and crushed ashen stone. This is silky-smooth and soothing, casting a polished display of black and red berries across the palate, as mineral-driven tension forms toward the close. Sweet tannins create a sensation of youthful poise, yet they don't get in the way of the primary fruits that saturate throughout the long finish. Non Confunditur is refined in second and third-pass barriques and tonneaux, and it is composed primarily of Cabernet Sauvignon along with 20% Merlot and 10% Sangiovese.
Voir la revue de presse détaillée