
- 94 points -
Mai 2024 (Millésime 2022)Pie crust, smoked pineapple, lemon curd and zesty citrus on the palate. Medium-bodied, showing fresh, creamy fruit and a lengthy finish
Voir la revue de presse détailléeAlta Chardonnay
2021
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Pie crust, smoked pineapple, lemon curd and zesty citrus on the palate. Medium-bodied, showing fresh, creamy fruit and a lengthy finish
Voir la revue de presse détailléeThe 2022 Chardonnay Alta Historic Rows originates from Gualtallary and Villa Bastías, Uco Valley vineyards. It was aged up to 14 months in a combination of new and used barrels. Yellow in hue with a golden sheen. The floral nose presents appealing green apple, cedar, and nut aromas with hints of fennel and quince in the background. On the palate, it has a creamy, chalky texture and tart acidity resulting in a taut, refreshing mouthfeel. A well-crafted Chardonnay that sums up the advantages of high-altitude vineyards.
Voir la revue de presse détailléeA light gold hue here with a creaminess to the nose and palate. Dried lemon and a hint of brioche. A rounder, medium- to full-bodied chardonnay with excellent balance and poise. Some botrytis here with around 30% malolactic fermentation.
Voir la revue de presse détailléeThe 2021 Chardonnay Catena Alta from Villa Bastías, Uco Valley was made with slightly botyric grapes aged for 12 months in a third new 500-liter barrels. Golden in color. The Sauterne-like aromas include ripe fruit, stewed apple and pleasant oaky notes. Sugary on the palate with freshness wrapped in a refined texture, the refined oaky flavors return at the back of the mouth.
Voir la revue de presse détailléeThis is a serious white with dried apple, pineapple and white peach to the stone and honeysuckle character. Full-bodied, bright and fruity with a fascinating undertone of spice and cream. Drink or hold.
Voir la revue de presse détailléeAromas of cooked apples, pie crust, cooked lemons and toffee follow through to a full-bodied, firm and tight palate and a vivid, intense finish. Serious white, as always.
Voir la revue de presse détailléeThe new oak has been reduced to just 10% on this wine, making it appealingly fresh and fruit driven. Sourced from Gualtallary and Villa Bastías at the northern end of the Uco Valley, it still has some peachy sweetness, but it’s complemented by notes of citrus and orange zest and a long, flowing finish.
Voir la revue de presse détailléePressed in whole bunches, the 2019 Chardonnay Catena Alta combines grapes from Villa Bastías and Gualtallary, both in Tupungato. The mature perfume includes pear and apricot with herbal hints that soar over a beautifully deep layer of French oak in which the wine was fermented and spent 14 months. The butter and cream are held in check by the excellently judged acidic tension making this a velvety, delicate and refreshing white.
Voir la revue de presse détailléeTwo single vineyards at almost 5000 feet elevation at Gualltallary. Tupungato is the engine behind the Catena Alta Historic rows. The Adrianna vineyard’s calcareous soils and cool climate bring purity of flavour, stones and minerality. The gravel-covered Domingo vineyard makes up 20 percent of the blend, bringing even more freshness and minerality. The label walks the line between rich and spare, with baked pear, mandarin orange and spicy leesy notes, with the nutty, mineral wet stone balancing the equation.
Voir la revue de presse détailléeThe 2021 Catena Alta Chardonnay is a textbook expression of a barrel-fermented Chardonnay. It fermented with indigenous yeasts in 500-liter barrels, where the wine matured for 14 months. It has good ripeness, 13.7% alcohol and full development of aromas and flavors, waxy apples, white flowers intermixed with smoke and spice, coming through as balanced, complete and seamless, fresh and with a low pH and notable acidity.
Voir la revue de presse détaillée