Information sur le domaine
Fondé en 1825, le domaine Faiveley constitue une véritable entreprise familiale depuis de nombreuses générations. Les vins exceptionnels produits par la famille Faiveley représentent le fruit d’un profond respect pour l’environnement et d’un grand souci du détail, et ce, dans tous les aspects du processus de vinification. Le domaine Faiveley est situé en France, au cœur de la Bourgogne viticole, entre Dijon et Beaune, à Nuits-Saint-Georges. Historiquement établie dans la...
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Notes sur le produit
In the 9th century, Charlemagne owned vines in the Côte d'Or. He requested that the best lands be cleared out and this parcel was constructed in the forest. Situated in the south-west of the village, this Monopole climat was purchased by the domaine in 2003 following a 50 year leasing agreement. It is the smallest appellation in Bourgogne even smaller than Romanée-Conti Grand Cru.
Élaboration du produit
The grapes were harvested and sorted by hand with the proportion of de-stemmed grapes and whole clusters selected dependent on the vintage. The wines were punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation was complete. The free-run wine was run off using a gravity system whilst the marc was pressed slowly and gently in order to extract an exceptionally pure press wine. The wine was aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which were selected for their fine grain and moderate toast. The wine was left to age in cellar at consistent, natural hygrometry and temperature.
Notes de dégustation
Deep ruby red in colour with notes of ripe fruits, oak and touch of licorice on the nose. The palate offers silky smooth tannins, an elegant mouthfeel, good balance and excellent length.