Gevrey-Chambertin 1er cru les Cazetiers
2015
Fondé en 1825, le domaine Faiveley constitue une véritable entreprise familiale depuis de nombreuses générations. Les vins exceptionnels produits par la famille Faiveley représentent le fruit d’un profond respect pour l’environnement et d’un grand souci du détail, et ce, dans tous les aspects du processus de vinification. Le domaine Faiveley est situé en France, au cœur de la Bourgogne viticole, entre Dijon et Beaune, à Nuits-Saint-Georges. Historiquement établie dans la...
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Le mot "Cazetier" peut provenir du "Castel", position géographique du climat dans le village, puisque la parcelle se trouve au dessus du château de Gevrey.
La vendange, récoltée à la main, est d'abord soumise à une courte macération préfermentaire avant d'être vinifiée, pour partie dans des cuves tronconiques en bois.Après la cuvaison, longue de plus de 3 semaines, nous utilisons un pressoir vertival pour obtenir des jus très purs et de grande qualité. Les vins sont ensuite élevés en fûts de chêne dans des caves voûtées du XIXème siècle qui offrent des conditions d'élevage idéales, d'une durée de 14 à 16 mois pour ce vin. La proportion de fûts neufs, qui est succeptible de varier selon les millésimes, représente en moyenne deux tiers de la cuvée. Ces fûts, qui proviennent de tonneliers de qualité, ont été rigoureusement sélectionnés pour leur grain fin et leur chauffe légère.
Le nez est de bonne intensité et complexe : on perçoit des arômes de fruits rouges, de grillé et de torréfaction. La bouche est ample et généreuse; la matière est ferme avec des tanins bien présents mais sans aucune amertume. Ce vin puissant présente une belle structure et une finale persistante.
Fascinating deep, ripe nose with a wealth of subtle earth and yuzu notes. Refined and concentrated on the very silky, medium- to full-bodied palate. The fine tannins build beautifully in the expansive finish. From four hectares in this just over eight-hectare site. From organically grown grapes. Matured in 50% new oak and 50% once-used oak.
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Explosive nose of sour cherry with notes of wet earth and spice, then a very energetic and structured, medium-bodied palate that doesn't leave any doubt, thanks to the intensity and wonderful harmony. Very long, focused finish that's very cool and clean.
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Erwan Faiveley thinks this is th best value wine from his family’s extensive holdings. East facing and comparatively cool, this is showing a touch of reduction, as well as freshness from the Combe de Lavaux. Deeply coloured and restrained, but with fine tannins and bags of red and black fruits. 2018-28
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The Faiveleys’ Cazetiers vineyards now run to 4 hectares, thanks to the addition of two more in 2014. It’s a stylish Premier Cru red, with more fruit weight than nearby Combes aux Moines, but some of the same sap and freshness. Elegant, long and well balanced.
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A gush of succulent black cherry fruit introduces this effusive red, along with black currant, blackberry, iron and oak spice notes. Dense, yet racy, with an intense, lingering finish of fruit, mineral and spices.
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Red Blackberry and cherry, violet, mint and spice aromas and flavors signal this polished, velvety red, with dense, assertive tannins and a finish that evokes a stony, chalky impression.
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This is very stretched and compressed in texture with polished tannins that pull the pretty fruit character through the wine with blueberry, cedar and light tobacco undertones. Long and pretty.
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Black cherry, blackberry, vanilla, sandalwood and iron aromas and flavors highlight this intense, fluid red. Rich and balanced, with a solid structure and long, spice- and mineral-tinged aftertaste.
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An earthy, smoky note leads off, underscored by black currant, blackberry, violet and graphite flavors. Supple, yet dense, with a firm grip on the finish.
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Bright medium red. Wild aromas of raspberry, plum, red cherry and exotic spices, plus a hint of meaty reduction. Dense and tactile but a bit youthfully imploded, with strong mineral definition giving it a penetrating quality and excellent lift. Opens out nicely on the juicy, perfumed, long finish, which features firm but ripe tannins and an impression of chalky energy.
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Since their 2013 purchase of Domaine Dupont-Tisserandot, Faiveley is by far the largest landowner in this top-quality premier cru, with its steep incline and thin soils shielded from the cool of the Combe de Lavaux. In 2022, it delivered a marvellous wine, impressively substantial with the abundant tannic grip and depth to compliment the lovely cherry fruit and fresh floral notes with a hint of citrus on the nose.
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Faiveley has a large holding in Cazetiers at 4.06ha and the oldest vines were planted in the 1950s. The fruit for this bottling is completely destemmed and yet there is a slightly exotic aroma here, plus a robust, dark fruit character. The tannins are supple and well-managed, recalling Morey more than Gevrey.
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(from a huge 3.96 ha parcel). A more discreet if still easily perceptible dollop of wood can be found on the more deeply pitched aromas of poached plum, forest floor and a more subtle hint of the sauvage. The super-sleek, intense and beautifully textured medium weight flavors exude evident minerality on the powerful, youthfully austere and beautifully balanced finale that displays excellent length. One to look for.
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Good full red. Very concentrated, perfumed aromas of raspberry, flowers and game. Sweet and fat with fruit; boasts lovely density of material but seems a bit obvious today. Finishes with a fine dusting of tannins and excellent length.
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A classic Gevrey nose displays an abundance of that sauvage character that adds breadth to the intensely earthy plum, spice and black currant scents. The exceptionally rich, powerful and imposingly concentrated middle weight plus flavors possess plenty of minerality that adds a sense of lift to the palate coating finish where the supporting tannins are notably firm. Even so, in much the same fashion as the Combe aux Moines this is a bit less youthfully austere than it usually is. Good stuff and worth considering.
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(from a huge 2.05 ha parcel). Deeply pitched aromas of newly turned earth and
animale notes characterize the brooding but notably ripe spiced plum and red berry fruit nose. The rich, full-bodied and tautly muscled flavors exhibit buckets of sappy dry extract that all but disguises the firm tannic spine on the immensely long and explosive finish. Cazetiers doesn’t get a whole lot better than this.
This faces more east than Lavaux and tends to be a more precise wine. Faively have nearly 4 hectares of this vineyard. Two-year old Francois Freres barrels. Very linear, taut and fresh with juicy raspberry and red cherry fruit, as well as some spice. Nice firm structure. Cherry and raspberry dominate with a linear personality and lots of energy.
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There is better layering and much more sauvage character present on the smoky nose of wild dark currant, game and a whiff of herbal tea. The medium weight plus flavors possess a beguiling texture along with a pronounced minerality that adds a sense of lift to the moderately austere finale that displays notably better depth and persistence. Very good quality here.
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In contrast
to the prior wines, here the nose is quite firmly reduced. More interesting are the superbly concentrated and gorgeously
textured big-bodied, powerful and muscular flavors that flash a mix of minerality and salinity on the wonderfully complex and
highly persistent finish where the only nit is a slight warmth. This is potentially outstanding and a wine that should age
effortlessly.
The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is a well-defined but less harmonious bouquet than the Lavaux, brambly red fruit, autumn leaves and light black pepper scents. It has a persuasive airiness about it. The palate is well balanced with sour cherry on the entry, brittle tannins, attenuating a little towards the finish where it just lacks the flesh of the Lavaux.
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The 2020 Gevrey-Chambertin 1er Cru Les Cazetiers is brilliant, unwinding in the glass with aromas of dark berries, plums, dark chocolate, spices and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with a deep and multidimensional core and a long, expansive finish. It's worth a special effort to seek out.
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The 2017 Gevrey-Chambertin Les Cazetiers comes from Faiveley’s substantial four-hectare parcel. I find this has more gumption and detail than the Lavaux Saint-Jacques at the moment. The nose features layers of blackberry, raspberry and crushed stone aromas, and the sweet, candied palate is medium-bodied with fine-grained tannin. Blood orange and quince infuse the red fruit toward the finish. Excellent.
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(from a huge 3.96 ha parcel). Here the wood regimen is no longer subtle though it stops short of masking the beautifully layered aromas of plum, spice, dark currant and freshly turned earth. The highly energetic and delineated middle weight plus flavors exude noticeable minerality on the powerful and focused finish that displays outstanding depth and persistence. Moreover, the finish really fans out as it sits on the palate.
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Reduction and wood currently overshadow the underlying fruit. There is first-rate intensity and power to the concentrated broad-shouldered flavors that possess a velvet-textured mid-palate while delivering outstanding length on the balanced and only mildly rustic finale. If this can add even more depth it could very well merit the upper end of my predicted range. In sum, this is a classic example and as such, it's very much destined for a long snooze in a cold cellar.
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(from a huge 2.05 ha parcel). A background but not invisible application of wood easily allows the cool and pure essence of red and dark berry fruit aromas that are liberally laced by almost pungent earth, animale, humus and underbrush nuances to shine. There is terrific punch and muscularity to the big-bodied, intense and mineral-driven flavors that display excellent delineation on the beautifully complex and hugely long finale. This is a very serious and built-to-age effort that will require plenty of patience before it reaches its peak.
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