Mercurey 1er Cru 'Clos du Roy'
2017
Fondé en 1825, le domaine Faiveley constitue une véritable entreprise familiale depuis de nombreuses générations. Les vins exceptionnels produits par la famille Faiveley représentent le fruit d’un profond respect pour l’environnement et d’un grand souci du détail, et ce, dans tous les aspects du processus de vinification. Le domaine Faiveley est situé en France, au cœur de la Bourgogne viticole, entre Dijon et Beaune, à Nuits-Saint-Georges. Historiquement établie dans la...
Although this is quite shy on the nose on the palate, you could mistake this highly structured wine for a Côte de Nuits 1er Cru. It starts off quite sleek, but then the minerality and the finely etched dry tannins charge through on the long finish. Long aging potential, but you could try it in 2021.
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Discreet wood sets off slightly riper yet still fresh aromas of plum, earth, spice and black cherry that offer even better complexity. Here too the mouth feel of the medium-bodied flavors is sleek and vibrant while possessing excellent complexity, balance and persistence. This is a very good value play and recommended.
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This is actually aromatically similar to the Framboisière with just a touch more elegance. By contrast there is more volume and power to the rich and well-detailed medium weight flavors that offer both more depth and persistence on the somewhat more structured finale. This mineral and earth-inflected effort also offers very fine quality and is worth considering.
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(tasted from tank; from south-facing vines on white soil): Moderately saturated dark red. Aromas of black raspberry, minerals and spices are lifted by a violet topnote. Dark and youthfully imploded, with its black cherry and licorice flavors complicated by an herbal element. More taut than the Clos des Myglands but with no shortage of fruit ripeness. This solidly structured Mercurey finishes with serious dusty tannins and firm minerality.
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