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- 91 points -

Certified organic and biodynamic, Domaine de Beaurenard’s 32-hectare vineyard in Châteauneuf-du-Pape is carefully tended by the seventh generation of the Coulon family. Perfumed and expressive, this lush blend of Grenache, Syrah, Mourvèdre and Cinsault is joined by four per cent “other varieties,” allowed in Châteauneuf-du-Pape. The supple palate mixes savoury, floral, raspberry, cherry and bramble notes with baked strawberry and clove spiked peppercorns. Soft tannins give a lightly grippy tug at the finish. Suited to rich fall fare. Or another three years in the cellar.

Anthony Gismondi, October 2016

À propos de Gismondi on Wine

Anthony Gismondi is one of North America's most influential wine critics. Both a writer and broadcaster he is currently in his 25th year as wine columnist at the Vancouver Sun where his twice weekly wine columns and videos are seen by one million readers a week. His comprehensive and busy wine review websitewww.gismondionwine.com features over 20,000 tasting notes and attracts over a half million visitors a month from some 70 countries. He is also the co-host of the longest running, weekly, wine and food show in Canadian radio: The Best of Food and Wine. The show airs in prime time every Thursday evening from 6-7pm Pacific on CISL 650am.