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- 90 points -

This all Dundee Hills Pinot is made with 100 per cent organic grapes. It’s 100 per cent barrel-aged in French oak for 16 months; 38 per cent of the oak new. The winery takes 30 per cent of the fruit off the skins immediately to maintain a level of Pinot pureness. The blend involves each of the Pinot blocks spread across the 85-acre estate. A richer style in 2014 offering darker fruits, blackberries, black cherries and brambleberries inter-mixed with savoury forest-floor notes. The texture is lush with a touch of tannins to yet disperse. The finish is long and persistent with brown spicing. 

May 2018

À propos de Gismondi on Wine

Anthony Gismondi is one of North America's most influential wine critics. Both a writer and broadcaster he is currently in his 25th year as wine columnist at the Vancouver Sun where his twice weekly wine columns and videos are seen by one million readers a week. His comprehensive and busy wine review websitewww.gismondionwine.com features over 20,000 tasting notes and attracts over a half million visitors a month from some 70 countries. He is also the co-host of the longest running, weekly, wine and food show in Canadian radio: The Best of Food and Wine. The show airs in prime time every Thursday evening from 6-7pm Pacific on CISL 650am.