Gentle extraction of destemmed fruit across traditional, open-topped fermenters, basket pressing and subsequent ageing in French oak, is the norm at Langmeil, at least for its top-drawer wines. This is warm climate cabernet that keeps a firm grip on its varietal personality while maintaining integrity in the face of what can be, at certain times, the neutering effect of a warm climate. Crushed currant strewn with dried herbs, firm tannins and a lilting meld of dill-spiked acidity for lift, makes this wine.
August 2017