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N/V

- 94 points -

A successful blend of a majority of Barossan fruit, together with a good percentage of Eden Valley material, this cuvee hails from vines in excess of 70yo. Massaged by the whims of time across 24 months in French hogsheads, a solid percentage new, this wine exhibits full throttled dried, dark fruit aromas sewn to a toasty veneer of vanilla pod and coconut notes. Tar, bitter chocolate, anise and cardamon, all wait in the wings. A waft of barbecue infers barrel fermentation, yet the overall impression is of latent power, in an inimitable and traditional Barossa mould.

August 2017

À propos de James Halliday (Australian Wine Companion)

Respected wine critic and vigneron James Halliday has a career that spans over 40 years, but he is most widely known for his witty and informative writing about wine.

As one of the founders of Brokenwood in the Lower Hunter Valley region of New South Wales, and thereafter founder of Coldstream Hills in the Yarra Valley, Victoria, James is an unmatched authority on every aspect of the wine industry, from the planting and pruning of vines through to the creation and marketing of the finished product. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he is constantly in demand as a wine judge in Australia and overseas.

James has contributed to more than 56 books on wine since he began writing in 1979. His books have been translated into Japanese, French, German, Danish and Icelandic, and have been published in the UK, the US and Australia. He is also the author of James Halliday's Wine Atlas of Australia and The Australian Wine Encyclopedia.